FRESHNESS & QUALITY –

‘Giving only the best of the best’.This has been our belief since 1986 when we gave life to the Sacchi Tartufi brand, a line of high-quality gastronomical products where the precious tuber is the protagonist.
The search for excellence begins with a scrupulous selection of truffles originating from a territory with an ideal microclimate. A selectivity exalted in our laboratory by uniting artisanship with modern technology, respecting high-quality standards and love for what we do.
Coordinating the entire production process, from the selection and cleaning of the best truffles to sterilization and packaging, allows us to maintain the unaltered and organoleptic characteristics of this precious fruit and to exalt its remarkable personality. An always sought after quality which today is certified according to the ISO 22005, ISO 9001:2008, IFS food e BRC food standards.