Ingredients for four people:
-butter with the truffle
-garlic, onion
-parsley
-flour
-White wine
-broth
-nutmeg, salt, pepper to taste
Place chopped onion, garlic and brown them in the butter and then add parsley.
Combine the flour with white wine and pour into the mixture
prepared. Add salt & pepper lightly, add a
pinch of nutmeg and mix.
When the sauce begins to thicken, dilute it with the
Broth, add the truffles and an oil with truffle.
This sauce is suitable for steaks or
other roasted meats, such as garnish of
baked or fried meat.