Ingredients for four people:
-80 gr of white truffle paté
-butter to taste.
-2 spoons of Parmesan cheese
– toasted bread
Oil with the truffle
In a pan melt the butter and add the
Soften with the broth and add the paté of
Cook for two minutes, add the Parmesan cheese
grated and a dash of oil with truffle oil and spread over
bread and serve.