Ingredients for four people:

-4 nodini

-200 gr of minced meat

-160 gr of truffle sauce

-1 egg

-1 onion

Oil with the truffle

-salt, pepper to taste.

Prepare the filling by sprinkling in a frying pan

Oil, onion, minced meat and truffle sauce.

After ten minutes of cooking, combine the egg & smoothen,

Add salt and pepper, and remove the pan from the heat.

Shape the nodini into pockets & fill them with the filling and

close them with a toothpick.

Add salt & pepper to taste, and brush them with truffle oil and

Let them in the skewers.

Place them in the oven grill and bake for about 8

minutes from each side.