Ingredients for four people:
-200 gr of minced meat
-160 gr of truffle sauce
Oil with the truffle
-salt, pepper to taste.
Prepare the filling by sprinkling in a frying pan
Oil, onion, minced meat and truffle sauce.
After ten minutes of cooking, combine the egg & smoothen,
Add salt and pepper, and remove the pan from the heat.
Shape the nodini into pockets & fill them with the filling and
close them with a toothpick.
Add salt & pepper to taste, and brush them with truffle oil and
Let them in the skewers.
Place them in the oven grill and bake for about 8
minutes from each side.