Ingredients for four people:
-400 gr of potato gnocchi
-80 gr of white truffle paté
-2 spoons of Parmesan cheese
-80 gr of butter with truffle
Add the white truffles, broth and parmesan cheese in
a pan, cook it all to moderate heat for 2-3
Put the gnocchi in this sauce, and while doing it
be careful not to dry out too much, otherwise
add some broth.
Before serving, sprinkle with melted butter.
This preparation is also indicated for the tortellini with