- 4 meat chops
- 200g minced meat
- 160 g truffle sauce
- 1 egg
- 1 onion
- Truffle Oil
- Salt, Pepper to taste
Prepare the filling by browning in a pan: oil, onion, minced meat & truffle sauce.
After 10 minutes of cooking, add egg, mix all together till the egg is cooked, add salt & pepper, remove the pan from the heat.
Make a cut in each chop, like a pocket, fill with the filling and close using toothpicks.
Add salt, pepper to taste and brush with Truffle Oil, then push them onto a kebab stick.
Place on the oven rack and cook for approx. 8 mins on each side.