Ingredients for four people:

-500/600 gr of turkey thigh



-1 garlic clove

-sale, pepper to taste.

-45 g of bacon

-80 grams of black summer truffle paté

-extra virgin olive oil

Throw the turkey thigh, crush the turkey thigh

Parsley, rosemary and garlic.

Mix the salt and pepper mixture.

Spread over the meat the black summer truffle pate,

Then put over the parsley, the

Rosemary, garlic, pepper the salt and cover it all with

A slice of bacon. Roll the meat and sew it.

Place the meat in a pyrola with oil and pass it

In the oven already hot, at a moderate temperature.

Bring to 160 °, cut sliced meat and

Pour over the cooking seasoning.